Rudolph-tini

Ingredients:

• Ice
• 2 oz Gray’s Peak Vodka
• 1 oz hazelnut liqueur
• 1 oz Crooked Bay Coconut Rum
• 1 oz half-and-half
• 2 cinnamon sticks
• 1 maraschino cherry

Directions:

Pour the vodka, hazelnut liqueur, rum and half-and-half into a cocktail shaker over ice. Cover and shake until the outside of the shaker is cold. Strain into a chilled martini glass. Garnish with the cinnamon sticks to look like antlers and the cherry on the rim to look like a nose.