Red Rum Sangria

Ingredients:

• 750ml Crooked Bay Spiced Rum
• 375ml Wheat Ridge Bourbon Barrel Red
• 6oz lime juice
• 6oz Paisley & Sage Triple Sec
• 6oz simple syrup
• 2 limes, sliced in thin wheels
• 2 oranges, sliced in thin wheels

Optional Ingredients:

• Ice ring to keep the punch cool

Directions:

Chill all the ingredients overnight. The next day, add them to a punch bowl and stir! Add ice ring if desired.