Mai Tai

.Ingredients:

• 1 oz dark rum
• 1 oz spiced rum
• 1 oz orange juice
• ½ oz orange liqueur or triple sec
• ½ oz lime juice
• 1 teaspoon Orgeat syrup OR 1 drop almond extract
• 1 teaspoon superfine sugar
• Dash of grenadine

Directions:

Shake all ingredients except the dark rum together in a mixer with ice. Strain into glass and float the dark rum onto the top. Garnish and serve with straw. Served: On the rocks; poured over ice.