Spring Punch

Ingredients:

• 2 Cups cranberry juice
• Juice of 8 lemons (1 1/2 cups)
• 1 Cup sugar
• 6 Cups ginger ale, chilled
• 1 Bottle champagne, chilled

Directions:

In a large pitcher, mix cranberry juice, lemon juice, and sugar until sugar is dissolved. Add ginger ale. Refrigerate to keep chilled until ready to serve.
Pour into punch bowl and add champagne.