Ingredients:

• 1 liter tequila
• 1 liter Triple Sec
• 4 quarts sour mix
• 1 quart ginger ale
• 1/2 gallon lime sherbet

Directions:

In a punch bowl combine the Tequila, Triple Sec, Sweet and Sour and ginger ale. Float the lime sherbet on top.

Ingredients

• 3oz gin
• 1oz dry vermouth
• Ice
• Cocktail olives or lemon twist (optional)

Combine gin and vermouth in a shaker with plenty of ice and stir (don’t shake) for 30 seconds.  Strain into a chilled martini glass and garnish with olives or a lemon twist.  For a drier version, increase the ration to 4 or 5 parts gin to 1 part vermouth.  For a more classic version, use 2 parts gin to 1 part vermouth