Mint Julep

Ingredients

  • Fresh mint
  • 5 teaspoons sugar
  • Club soda
  • 5 oz bourbon
  • Crushed ice

Directions:

Place the mint leaves in the bottom of a rocks or Tom Collins glass and top with sugar.  Muddle these together until the leaves begin to break down.  Add a splash of club soda.  Fill the glass ¾ with crushed ice and add bourbon.  Top with another splash of club soda and garnish with a sprig of mint.

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