Salmon is a fairly versatile fish, because it is a high activity fish. Depending on how you cook your meal, you can pair with white wine and light red wine. Seared and grilled salmon would be a good choice for lighter red wines and roses, while any other cooking method would work well with white wines. Bold red wines should be avoided because the fish will be lost, and the tannins will be out of balance and taste off. Chardonnay, dry rose, and Pinot Noir are great choices depending on your cooking method.