French 75
Ingredients:
- Ice
- 2 oz Gray’s Peak Gin
- 1 oz lemon juice
- 2 t sugar
- Montelliana Prosecco
Optional Ingredients:
- Lemon spiral and cocktail cherry for garnish
Directions:
Fill cocktail shaker with ice. Shake gin, lemon juice and sugar until well chilled. Strain into champagne flute. Top with prosecco. Stir gently and garnish if desired.