Irish Coffee

Ingredients

• 1 cup freshly brewed hot coffee
• 1 tbsp brown sugar
• 1 ½ oz Irish whiskey
• heavy cream, slightly whipped

Directions:

Fill mug with coffee until it is ¾ full. Add brown sugar and stir until dissolved. Blend in Irish whiskey. Top with a collar of the whipped heavy cream by pouring gently over the back of a spoon. Serve hot.