Peppermint White Russian
Ingredients
- 4oz Café Fresco Coffee Liqueur
- 2oz cup peppermint vodka
- 4oz half and half
- Vanilla frosting & crushed peppermint candy (for garnish)
Directions:
Stir 1 oz. absinthe and 1.5 oz. P&M Peach Bellini over ice. Strain into a chilled champagne flute and fill with 3 oz. chilled prosecco.