Pink Cloud Punch

Ingredients:

  • Ice
  • 6 cups pink lemonade
  • 1 bottle Montelliana Prosecco
  • 2 cups lemon-lime soda
  • ¾ cup Gray’s Peak Vodka
  • 2 lemons, sliced
  • 2 quarts raspberry sherbet

Directions:

Fill a large punch bowl with ice. Pour over prosecco, pink lemonade, soda and vodka. Stir in lemon slices, then top punch with scoops of raspberry sherbet.

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