Jamaican Swizzle
Ingredients:
- Ice
- 1 ½ oz Ten Penny Rum
- ¾ oz lime juice
- ½ oz simple syrup
Optional Ingredients:
- Mint sprigs for garnish
Directions:
Combine all ingredients into shaker with ice and shake. Strain ingredients into a rocks glass and top with crushed ice until it’s over-flowing. Garnish with mint if desired.