Caribbean Buzz

Ingredients

  • Combine 1.5 oz. light rum
  • .5 oz white crème de cacao
  • 2 oz. P&M Mango Passion Fruit Margarita
  • 3 oz. cold-brewed coffee

Directions:

In a shaker: Combine 1.5 oz. light rum, .5 oz white crème de cacao, 2 oz. P&M Mango Passion Fruit Margarita, and 3 oz. cold-brewed coffee. Shake all ingredients and strain over crushed ice.

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