Blood Orange Rum Sour
Ingredients
- 1/2 oz. Lemon Juice
- 2 oz. Blood Orange
- 1/2 oz. P&M Simple Syrup
- 1 egg white.
Directions:
In a shaker: 1/2 oz. Lemon Juice, 2 oz. Blood Orange, 1/2 oz. Simple Syrup, and 1 egg white. Shake vigorously for 20 seconds and strain into glass.