Strawberry-Mint Sparkler

Ingredients:

• Ice
• 5 strawberries, sliced
• ½ oz simple syrup
• ½ oz lime juice
• 10 mint leaves
• 2 oz Mark One Vodka
• 2 ½ oz club soda

Optional Ingredients:

• Lime wheel, mint or strawberry for garnish

Directions:

In a cocktail shaker, combine strawberries, simple syrup and lime juice. Muddle until the strawberries are completely dissolved. Add mint leaves and gently tap five times with muddler. Add vodka to shaker and fill 2/3 with ice. Shake until well chilled. Fill a glass with ice and add club soda. Strain cocktail into glass and stir gently. Garnish with lime, mint or strawberry if desired.

Lemon Ginger Bourbon Fizz

Ingredients:

• Ice
• 2 oz Cooper’s Mark Bourbon
• 1 T lemon juice
• 2 oz ginger beer
• 2 oz club soda

Optional Ingredients:

• Lemon wedge for garnish

Directions:

In a shaker, combine bourbon, lemon juice and some ice. Shake until well combined. Pour the mixture into a glass with ice. Top with the ginger beer and club soda. Stir gently to combine. Garnish with lemon wedge if desired.

Aged Rum Manhattan

Ingredients:

• Ice
• Porteño 8 Year Rum
• 1 oz Versasi Sweet Vermouth
• 3 dashes bitters

Optional Ingredients:

• Orange twist for garnish

Directions:

In a glass half-filled with ice, add the rum, vermouth and bitters. Stir for 20 seconds. Add an orange twist for garnish if desired.

French 75

Ingredients:

• Ice
• 2 oz Gray’s Peak Gin
• 1 oz lemon juice
• 2 t sugar
• Montelliana Prosecco

Optional Ingredients:

• Lemon spiral and cocktail cherry for garnish

Directions:

Fill cocktail shaker with ice. Shake gin, lemon juice and sugar until well chilled. Strain into champagne flute. Top with prosecco. Stir gently and garnish if desired.