Jamaican Swizzle

Ingredients:

  • Ice
  • 1 ½ oz Ten Penny Rum
  • ¾ oz lime juice
  • ½ oz simple syrup

Optional Ingredients:

  • Mint sprigs for garnish

Directions:

Combine all ingredients into shaker with ice and shake. Strain ingredients into a rocks glass and top with crushed ice until it’s over-flowing. Garnish with mint if desired.

Sparkling Cosmo

Ingredients:

  • Ice
  • 4 oz Powell & Mahoney Cosmopolitan
  • 2 oz Gran Duca Prosecco

Optional Ingredients:

  • Blueberries or lime twist for garnish

Directions:

Pour Powell & Mahoney Cosmopolitan over ice in glass. Top with sparkling wine of choice. Garnish with fruit if desired.

Meyer Lemon Fizz

Ingredients:

  • Ice
  • 1-2oz Gray’s Peak Meyer Lemon Vodka
  • 1 oz simple syrup
  • Club soda

Optional Ingredients:

  • Lemon slices and rosemary sprigs for garnish

Directions:

Pour vodka and simple syrup over ice in glass. Stir gently to combine. Top with club soda. Garnish with slice of lemon and a sprig of rosemary if desired.

Bee’s Knees

Ingredients:

  • Ice
  • 2 oz Gray’s Peak Gin
  • ¾ oz honey syrup (honey + water)
  • ¾ oz lemon juice

Optional Ingredients:

  • Lemon twist for garnish

Directions:

Combine all ingredients over ice in a shaker, shake until cold and frosty, and strain into a glass.