Apple Cider Mimosas

Ingredients:

  • 750ml Montelliana Prosecco
  • 1 cup apple cider

Optional Ingredients:

  • 2 T sugar
  • 1 T ground cinnamon

Directions:

If desired, combine sugar and cinnamon on a small plate. Dip champagne flutes in water to wet the rims, then dip in cinnamon sugar mixture. Fill champagne flutes ¼ full with apple cider, then top off with champagne.

 

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