Commodore

Ingredients:

• 1 ½ oz bourbon
• 1 oz crème de cacao
• 1 oz lemon juice
• 1 dish grenadine

Directions:

Shake well with cracked ice, then strain into a chilled champagne glass. Alternatively, this one makes a good blender drink. Just add 4 or 5 ice cubes per drink and blend it.