Ingredients:

• 1 cup Midori Melon Liqueur
• 1 cup Tequila
• 1 cup mango juice
• 3 cups pineapple juice
• Splash of Sprite

Optional Ingredients:

• Pineapple and mango slices

Directions:

Combine all ingredients in a punch bowl or pitcher filled ice. Stir gently and garnish with pineapple and mango slices.

Ingredients

• 3oz gin
• 1oz dry vermouth
• Ice
• Cocktail olives or lemon twist (optional)

Combine gin and vermouth in a shaker with plenty of ice and stir (don’t shake) for 30 seconds.  Strain into a chilled martini glass and garnish with olives or a lemon twist.  For a drier version, increase the ration to 4 or 5 parts gin to 1 part vermouth.  For a more classic version, use 2 parts gin to 1 part vermouth